Cauliflower with corn
Description
The recipe won't take much time. If you enjoy vegetarian dishes, cauliflower, and corn, you'll truly appreciate this dish. It combines all healthy and accessible ingredients. Especially in summer, cauliflower with corn makes a very suitable meal for everyone (including those observing a fast). Serve hot.
Instructions
- 1
Step 1
1. For this dish, I prefer fresh boiled corn. If that's not available or you want to save time, you can use canned corn. Boil the cobs until done and let them cool.
- 2
Step 2
2. Clean the corn into a separate container.
- 3
Step 3
3. Fry the tomatoes in vegetable oil after cutting them into large pieces (4-6 parts).
- 4
Step 4
4. While the tomatoes, onions, and carrots are frying, boil the cauliflower florets in slightly salted water. It should be cooked briefly—no more than 2 minutes. Then add the cauliflower to the tomatoes, along with garlic, corn, and pour in a glass of water. Add chopped parsley and spices to taste. Simmer until the vegetables are cooked through.
- 5
Step 5
5. Meanwhile, you can boil the side dish. Rice goes best with cabbage and corn in sauce. Try making this healthy and delicious dish.