Cauliflower with shrimp
Description
The dish is prepared without unnecessary complications. I'd like to offer you an interesting recipe that will allow you to prepare a real masterpiece for dinner. We'll be making cauliflower with shrimp. The highlight of this dish is its unusual flavor, as well as its speed and simplicity in preparation. The finished dish can be served immediately.
Instructions
- 1
Step 1
In a small bowl, mix together soy sauce, ginger, orange zest and juice, honey, and a teaspoon of olive oil. Stir the sauce until smooth and let it sit to infuse.
- 2
Step 2
Separate the cauliflower into florets and pulse it in a blender. Be careful to leave small rice-sized granules; otherwise, it will turn into mush.
- 3
Step 3
Heat a small amount of oil in a skillet and sauté the shrimp for 1 minute.
- 4
Step 4
Chop the onion and sauté in a pan until soft and semi-transparent.
- 5
Step 5
Add the grated carrot and asparagus to the onion. Sauté for 2 minutes.
- 6
Step 6
Add the chopped cabbage to the vegetables, mix well and cook for 2-3 minutes, stirring constantly.
- 7
Step 7
In a separate container, beat the eggs. Move the cabbage with vegetables to one half of the frying pan and fry the eggs.
- 8
Step 8
Place the shrimp and sauce into the pan, mix well. Remove the pan from heat. Let it sit for 1-2 minutes to allow all the flavors and aromas to blend, then serve.