Cauliflower with mushrooms baked in the oven
Description
The dish is prepared without unnecessary complications. To cook cauliflower with mushrooms in the oven, we need a medium cauliflower head weighing about half a kilogram, button mushrooms, Provence herbs, cream with at least 15% fat content, and a baking dish. You can also sprinkle cheese on top for a golden crust. Serve the finished dish at the table.
Instructions
- 1
Step 1
Separate the cauliflower into florets and boil in salted boiling water for 6-7 minutes.
- 2
Step 2
Slice the mushrooms.
- 3
Step 3
Place the cabbage and mushrooms into the mold.
- 4
Step 4
In a bowl, mix the eggs, cream, Parmesan, Provencal herbs, salt, and pepper.
- 5
Step 5
Pour the cabbage with mushrooms with the egg and cream mixture, drizzle with olive oil, and sprinkle with breadcrumbs.
- 6
Step 6
Bake for 16-17 minutes at 240 degrees. Serve the cooked cauliflower with mushrooms from the oven with other fresh vegetables.