Cauliflower with mushrooms and cheese
Description
There are several ways to prepare cauliflower with mushrooms and cheese, but this one stands out not only for its taste but also for its simplicity. If desired, you can add various spices to the dish, as well as sauces of your choice for baking.
Instructions
- 1
Step 1
1. Here is the complete set of ingredients that will be used to prepare cauliflower with mushrooms and cheese.
- 2
Step 2
2. First, pour water into a saucepan and place it over heat. Wash the cabbage and separate it into florets, then add it to the boiling water, slightly salting the water. Cook for about 3-5 minutes. Wash the mushrooms as well, chop them, add to the saucepan with the cabbage, and cook for another couple of minutes.
- 3
Step 3
3. Meanwhile, you can chop the olives or black olives (in this simple recipe for cauliflower with mushrooms and cheese, you can use either or both).
- 4
Step 4
4. Drain the cabbage with mushrooms in a colander and let the water drain off. Wash the herbs, dry slightly, and chop finely.
- 5
Step 5
5. Grate your favorite cheese on a grater.
- 6
Step 6
6. Grease a heatproof dish lightly with vegetable oil and place the cabbage with mushrooms into it. Sprinkle a little oil on top as well.
- 7
Step 7
7. Add olives, capers, and herbs. Season with salt and pepper to taste.
- 8
Step 8
8. Sprinkle with cheese and place the dish in a preheated oven for about 15 minutes. If desired, the top of the cauliflower with mushrooms and cheese can be brushed with mayonnaise or sour cream, for example.
- 9
Step 9
9. This delicious, healthy, and extremely tasty dish will appear in your kitchen just half an hour after you start cooking.