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Cauliflower with Feta
Appetizers

Cauliflower with Feta

60 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Cauliflower with feta is very simple and relatively quick to prepare. Tender cauliflower in an egg, sour cream, and cheese batter makes an excellent second course for lunch or dinner. The dish is light yet filling. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making cauliflower with feta cheese.

  2. 2

    Step 2

    Step 2

    Separate the cauliflower into florets and place in a pot of water. Add salt.

  3. 3

    Step 3

    Step 3

    Bring the water with the cabbage to a boil and cook the cabbage until tender. Then drain the water.

  4. 4

    Step 4

    Step 4

    Prepare the filling while the cabbage is cooking. Break the eggs into a small bowl.

  5. 5

    Step 5

    Step 5

    Add sour cream.

  6. 6

    Step 6

    Step 6

    Grate the feta cheese and add it to the eggs and sour cream.

  7. 7

    Step 7

    Step 7

    Finely chop the dill and add it to a small bowl.

  8. 8

    Step 8

    Step 8

    Mix the eggs, sour cream, feta cheese, and dill.

  9. 9

    Step 9

    Step 9

    Place the boiled cauliflower in a baking dish.

  10. 10

    Step 10

    Step 10

    Pour the prepared mixture over the cabbage and place it in the oven.

  11. 11

    Step 11

    Step 11

    Bake the casserole in the oven for 35–40 minutes at 175–180°C.

  12. 12

    Step 12

    Step 12

    Cauliflower with feta is ready. It can be served.