Cauliflower with minced meat in a multicooker
Description
The recipe won't take much time. Let's prepare cauliflower with minced meat in a multicooker at home. Boil the cauliflower until cooked and separate it into florets. Separately sauté bacon, onion, and garlic. Mix them with the minced meat and egg, then shape the mixture into a ball. Insert the cauliflower florets all around the surface of the ball, brush the ball with mayonnaise, and bake in the multicooker for 40 minutes. At the end, sprinkle with grated cheese. Good luck! Serve hot.
Instructions
- 1
Step 1
Boil the cauliflower in salted boiling water for 5 minutes. Then cool and separate into florets.
- 2
Step 2
Chop the onion, garlic, and bacon. Fry the ingredients in vegetable oil in the multicooker bowl, adding a pinch of sugar. Use the "Baking" mode.
- 3
Step 3
Combine the sautéed onion, bacon, and garlic with the eggs and ground meat. Add the spices and mix well.
- 4
Step 4
Form the filling into a ball and insert cauliflower florets all around its perimeter. It should resemble a head of cauliflower.
- 5
Step 5
Brush the ball with mayonnaise. Bake in the multicooker using the "Baking" mode for 40 minutes. At the end, sprinkle the casserole with grated cheese and leave it in the multicooker for another 15 minutes in the "Heating" mode.
- 6
Step 6
Done.