Cauliflower with minced meat
Description
The recipe won't take much time. This dish will impress your guests—it always turns out delicious and looks beautiful on a festive table. The recipe for cauliflower with minced meat is very simple and easy for any home cook. Once your guests taste this original dish, they will surely ask you for the recipe: 1. First, prepare the cauliflower. Put a pot of water on the stove and add salt. You can boil the cauliflower whole or break it into florets. 2. Once the water boils, add the cauliflower and cook for about 5 minutes. 3. Remove the cauliflower florets and let the water drain off. 4. Meanwhile, prepare the meat filling. Peel and finely chop the onion and garlic. 5. Mix the ground meat, onion, garlic, salt, pepper, and egg. 6. Grease the baking dish with oil and sprinkle with breadcrumbs or flour. 7. Spread the meat mixture in a dome shape on the bottom of the dish and insert small cauliflower florets into it. 8. Coat the resulting "flowerbed" with mayonnaise or sour cream and place in a preheated oven at 180°C (350°F) for about 30 minutes. 9. Sprinkle with grated cheese and return to the oven until the dish is nicely browned. Serve as a standalone dish or with potatoes. Serve hot.