Cauliflower with bell pepper
Description
Cauliflower with bell pepper can be served as a main dish or as a side dish to meat and fish. It's a great alternative to cereals, especially for dinner. You can add other vegetables to taste, as well as various spices.
Instructions
- 1
Step 1
1. Remove the leaves from the cabbage, wash it and dry thoroughly. Divide into florets and cut into small pieces. If you want to use whole florets in the recipe for cauliflower with bell pepper, it's better to blanch the cauliflower in boiling water for 2-3 minutes beforehand.
- 2
Step 2
2. Remove seeds and stem from the bell pepper, wash thoroughly, and cut into thin strips. You can use multi-colored peppers, as this will add special beauty to the dish.
- 3
Step 3
3. Herbs are a full-fledged ingredient of this dish. They should be washed, dried, and finely chopped. It's best to use 3-4 types of herbs for flavor and aroma. In this case, dill, parsley, and cilantro are used.
- 4
Step 4
4. Place all the ingredients into a deep bowl and drizzle with vegetable oil (for this simple recipe of cauliflower with bell pepper, olive oil works best). Mix well, seasoning with salt to taste. Unfold a sheet of foil and place the vegetables on it. Sprinkle with aromatic herbs (basil, oregano, sage, thyme, etc.) to taste.
- 5
Step 5
5. Tightly wrap the foil and place the packet into the preheated oven. Bake the dish for about 20 minutes, until cooked. Then carefully unwrap the foil, transfer the vegetables onto a plate, and serve.