Cauliflower with eggplants
Description
The dish is prepared without unnecessary complications. It's a light summer dish that becomes hearty and delicious with sausages. If desired, you can add tomatoes, bell peppers, and experiment with any vegetables to suit your taste. This recipe uses cauliflower with onions, carrots, eggplants, and smoked sausages. The result is a very tasty stew that even children enjoy. The finished dish can be served immediately.
Instructions
- 1
Step 1
1. Stew can always be prepared in different ways. This time I decided to add some smoked meat. The cabbage should be pre-boiled (until half-cooked).
- 2
Step 2
2. While the florets are boiling, slice the eggplants and sprinkle them with salt. Let them sit for a while to remove excess bitterness.
- 3
Step 3
3. Slice the sausages into rounds.
- 4
Step 4
4. Finely chop the herbs, and dice the onion and carrot. Once all the vegetables are prepared, start frying them.
- 5
Step 5
5. Immediately transfer the onion and carrots to a frying pan or saucepan. After frying a bit, add the eggplants.
- 6
Step 6
6. After that, add the sausages to the pan, followed by the cauliflower at the very end. Season with salt and spices to taste.
- 7
Step 7
7. Simmer the stew over low heat, stirring gently. To prevent the cabbage from becoming mushy, cook the florets until they are half done. Add 150 ml of water to the sauté pan or skillet, cover with a lid, and simmer over very low heat until the water has evaporated.
- 8
Step 8
8. After 10 minutes, the cauliflower with eggplants is ready! The stew can be served hot or cold.