Cauliflower with cheese (tasty and healthy)
Description
The simplest dish to prepare, the beauty of which is that you can bake it either in a large pan as a pie or in individual ramekins. Tender cauliflower under a flavorful layer of cheese and herbs takes no more than 30 minutes to prepare, making it a lifesaver when hosting guests. Note that before cooking, the cauliflower should be divided into large florets so it doesn't overcook and remains ideal for baking. You can either mix the herbs directly into the topping or sprinkle them over the dish when serving.
Instructions
- 1
Step 1
1. Cut the cabbage into large florets. Lightly salt the water and bring to a boil. Add the cabbage and cook for 3-4 minutes over medium heat.
- 2
Step 2
2. Remove the cabbage from the water and cut it into small pieces. Place the cooked florets into a baking dish. Prepare the dressing: lightly beat the eggs with a whisk, season with salt to taste, then add milk, spices, and pepper.
- 3
Step 3
3. Finely chop the fresh green onions. Pour the dressing over the florets and sprinkle with grated cheese on top. Bake in a preheated oven at 180 degrees for 15 minutes. Sprinkle the finished hot dish with herbs and serve.