Cauliflower with sauce
Description
The dish is prepared without unnecessary complications. This recipe for cauliflower in "Béchamel" sauce is very simple, and even a beginner cook can make it! I recommend you give it a try—it's delicious. Serve the dish hot.
Instructions
- 1
Step 1
1. Divide the cabbage into florets and boil in salted boiling water for about 10 minutes—no longer, so it doesn't fall apart. Place in the bottom of a baking dish.
- 2
Step 2
2. Let's prepare the sauce. Melt the butter in a skillet and sauté the flour in it. There should be no lumps. Next, pour in the cream and bring to a boil over low heat. Then add the grated cheese and stir until it dissolves completely. Finally, add the spices. Remove from heat.
- 3
Step 3
3. Pour the sauce over the cabbage and bake in a preheated oven at 180 degrees for 20-25 minutes.
- 4
Step 4
4. That's it! The dish is ready!