Cauliflower in sauce
Description
The recipe won't take much time. The simplest cauliflower casserole. Boil the cauliflower in boiling water for 10 minutes, then place it into a baking dish. Prepare a béchamel sauce, pour it over the cauliflower, sprinkle with grated cheese on top, and bake in the oven for 25 minutes. Serve hot.
Instructions
- 1
Step 1
Separate the cabbage into florets and boil in boiling water for 10 minutes, then place in a baking dish.
- 2
Step 2
Dry the flour in a skillet, add the butter and thoroughly rub the flour into the butter. Pour in a little milk, stir, then add the remaining milk. Season with salt and pepper and cook the sauce for 7-8 minutes, stirring constantly.
- 3
Step 3
Then pour the sauce over the cabbage.
- 4
Step 4
Sprinkle with grated cheese and bake in a preheated oven at 220 degrees for 25 minutes. Serve hot.