Cauliflower in creamy sauce
Description
Clean and wash the cauliflower thoroughly, then boil it. Prepare the sauce by first frying the flour in a pan, then mixing it with cream. Add butter, sugar, salt, and lemon to the sauce. Pour the sauce over the cauliflower and serve.
Instructions
- 1
Step 1
Remove the leaves from the cauliflower, rinse it, and soak it in water with salt and vinegar for a while to remove insects.
- 2
Step 2
Boil the cauliflower, separated into florets, in salted water.
- 3
Step 3
Drain in a colander and let the water drain off.
- 4
Step 4
For the sauce, continuously stirring, fry the flour in a pan without fat.
- 5
Step 5
Dilute the flour in the cream so that there are no lumps (first dissolve the flour in a small amount of cream).
- 6
Step 6
Add butter, salt, sugar, and a small piece of lemon (remove the lemon from the finished sauce later) to the mixture. Bring the mixture to a boil, stirring constantly.
- 7
Step 7
Add another 3 tablespoons of lemon juice to the prepared sauce (taste it to check if it's sour enough for you). Pour the sauce over the cooked cabbage and serve.