Polish-style cauliflower
Description
Cauliflower is a very healthy vegetable that should definitely be included in your daily menu. Try preparing Polish-style cauliflower using this recipe, and you'll surely fall in love with this simple yet sophisticated dish. It's perfect for breakfast or as a snack throughout the day.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Separate the cabbage into florets.
- 3
Step 3
Rinse and boil in salted water for 5-7 minutes.
- 4
Step 4
Peel the eggs and cut them into cubes.
- 5
Step 5
Grate the cheese on a fine grater and mix with breadcrumbs and paprika. If the breadcrumbs are too coarse, it's better to combine everything and grind in a blender until smooth.
- 6
Step 6
For the sauce, combine sour cream, honey, butter, and flour. Mix well, add water, salt, and ground pepper to taste. Stir thoroughly until smooth.
- 7
Step 7
Grease the baking dish with oil. Cut the flowerets into 2-3 pieces and arrange them in an even layer.
- 8
Step 8
Salt the cabbage and pour half of the sauce over it.
- 9
Step 9
Then distribute the eggs and chopped herbs.
- 10
Step 10
Pour the remaining sauce over everything and sprinkle with the cheese and breadcrumb mixture. Bake in the oven at 200 degrees for about 15 minutes.
- 11
Step 11
Tender cabbage in a velvety sauce with a crispy crust is ready.