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Korean-Style Cauliflower
Appetizers

Korean-Style Cauliflower

360 min4 serv.21 февр. 2026 г.

Description

The appetizer is quick and easy to make. Below I will give a detailed description. It can be served warm or chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Separate the cauliflower into florets. Blanch in boiling water for 5 minutes.

  3. 3

    Step 3

    Step 3

    Grate the carrots on a Korean carrot grater. Slice the garlic into rounds.

  4. 4

    Step 4

    Step 4

    For the marinade, add sugar, salt, vinegar, and vegetable oil to the water. Bring to a boil and simmer for 5 minutes.

  5. 5

    Step 5

    Step 5

    In a large bowl, place the cooked cauliflower and garlic. Sprinkle Korean-style carrot seasoning on top and add the carrots.

  6. 6

    Step 6

    Step 6

    Pour with hot marinade. Stir gently and let marinate for 5–6 hours.

  7. 7

    Step 7

    Step 7

    Korean-style cauliflower is ready — enjoy your meal!