topfood.cloud
All recipes
Chinese-style cauliflower
Hot dishes

Chinese-style cauliflower

15 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Cook Chinese-style cauliflower over high heat, stirring constantly. Heat the pan, pour in the oil, then add the cauliflower and garlic, followed by sauces and spices. It will take just a few minutes to prepare. Keep tasting and carefully adjust the spices to your taste. Serve the Chinese-style cauliflower hot, sprinkled with fresh herbs. Good luck and serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the cabbage into florets.

  2. 2

    Step 2

    Step 2

    Cut the onion.

  3. 3

    Step 3

    Step 3

    Mince the garlic.

  4. 4

    Step 4

    Step 4

    Fry the cabbage in oil with garlic for several minutes.

  5. 5

    Step 5

    Step 5

    When the cabbage turns golden, add the soy sauce.

  6. 6

    Step 6

    Step 6

    Squeeze the lime juice.

  7. 7

    Step 7

    Step 7

    Add the onion and mix well.

  8. 8

    Step 8

    Step 8

    Add the hot sauce half a minute before it's done.

  9. 9

    Step 9

    Step 9

    Done.