Italian-style cauliflower
Description
The recipe won't take much time. Cauliflower cooked Italian-style can be just as delicious as Italian pasta and pizza. The recipe is very simple and quick, making it a great option for a family dinner. Details in the step-by-step instructions. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Remove the leaves from the cauliflower and separate it into florets.
- 3
Step 3
Boil the cabbage in salted water for 5 minutes from the moment it starts boiling, then drain in a colander.
- 4
Step 4
Finely chop the onion and sun-dried tomatoes.
- 5
Step 5
Sauté the onion and sun-dried tomatoes in olive oil.
- 6
Step 6
Add tomato passata to the pan and heat for about 3-4 minutes.
- 7
Step 7
Grease a baking dish with vegetable oil, place the boiled cauliflower in it, season with salt to taste, and sprinkle with aromatic herbs.
- 8
Step 8
Pour the tomato sauce from the pan over the top.
- 9
Step 9
Sprinkle with grated cheese and bake at 180 degrees for about 20 minutes.
- 10
Step 10
Serve the Italian-style baked cauliflower sprinkled with fresh herbs. It can be served as a main dish or a side dish. Very delicious!