Hot dishes
Fried cauliflower in a pan
20 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. This fried cauliflower is very simple and quick to prepare at home. Moreover, this dish is great because it can be served both as a side dish for meat and as a standalone dish. In short, it's a versatile dish—I recommend everyone try this perfect skillet cauliflower recipe in their kitchen at least once. Serve hot.
Instructions
- 1
Step 1
1. Let's make the batter. To do this, whisk the egg with beer and flour until smooth. Season with salt, pepper, and add spices.
- 2
Step 2
2. Divide the cabbage into florets.
- 3
Step 3
3. Boil in salted water for 7 minutes and drain in a colander.
- 4
Step 4
4. Dip each floret into the batter before frying.
- 5
Step 5
5. Heat vegetable oil in a frying pan and fry the cabbage on all sides.
- 6
Step 6
6. Done! Enjoy your meal!