Hot dishes
Cauliflower in milk
20 min4 serv.20 февр. 2026 г.
Description
The dish is prepared without unnecessary complications. This cauliflower can be served with a sauce—especially delicious with cheese sauce—and also with fresh herbs. Cauliflower is an excellent side dish for meat or fish. Let the cauliflower cool slightly before serving. The ready dish can now be served.
Instructions
- 1
Step 1
1. Wash the cauliflower and break it into small florets. Pour water into a saucepan and bring to a boil, then add the cauliflower, 1 sprig of parsley, and pour in the milk.
- 2
Step 2
2. Cook for about 5-10 minutes until the cabbage is tender, do not overcook, otherwise the cabbage will lose its flavor.
- 3
Step 3
3. Carefully place the cauliflower florets onto a plate using a spoon.
- 4
Step 4
4. Finely chop the remaining herbs and use them to garnish the dish.