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Canned Cauliflower
Preserves

Canned Cauliflower

30 min4 serv.21 февр. 2026 г.

Description

A preservation recipe without unnecessary fuss. Pickled cauliflower turns out nicely spicy and disappears in no time! It pickles easily, following the usual recipe. If you like to experiment, work out your own brine proportions. Good luck. Jars keep for up to a year in a cool place.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the vegetables.

  2. 2

    Step 2

    Step 2

    Separate the cabbage into florets.

  3. 3

    Step 3

    Step 3

    Place spices and chopped vegetables at the bottom of the jars.

  4. 4

    Step 4

    Step 4

    Pack the cabbage tightly into the jars.

  5. 5

    Step 5

    Step 5

    Pour boiling water over the jars for three minutes.

  6. 6

    Step 6

    Step 6

    Drain off the boiling water and pour over with hot marinade made from water, salt, and sugar. Add vinegar to each jar. Seal. Cool the jars upside down, wrapped.