Fried cauliflower with cheese
Description
This recipe won't take much time. This simple fried cauliflower with cheese dish is excellent primarily because we can prepare it in just a few minutes. Cauliflower is truly one of the best vegetables in this regard—it cooks quickly, is easily digestible, low in calories, highly flavorful, and very nutritious. That's why I try to cook it as often as possible for myself and my family. There are so many recipes using cauliflower that it's hard to even count them all, but today I'm sharing what I believe is one of the simplest. Plus, the combination of cauliflower and cheese is simply perfect; we just need to add a little pepper, and a delicious dinner is ready. Be sure to delight your family with this wonderful light dish. To make cooking easier, I've included a detailed recipe for fried cauliflower with cheese, complete with photos. Serve hot.
Instructions
- 1
Step 1
First, we need to break the cauliflower into florets, and if there are any large ones, cut them into smaller pieces. Then thoroughly rinse the florets under water. Pour water into a pot and place it on the stove. When the water comes to a boil, add salt and put in the cauliflower. Cook for 10-15 minutes.
- 2
Step 2
Pour vegetable oil into a frying pan and heat. Fry the cabbage over high heat until golden brown, then sprinkle with spices.
- 3
Step 3
Then turn off the heat and sprinkle the cabbage with cheese grated on a coarse grater, cover with a lid so the cheese melts. Our cabbage is ready; you can eat it as a standalone dish or serve it as a side dish with meat or fish. Enjoy your meal!