Roasted Cauliflower and Broccoli in the Oven
Description
The dish is prepared without unnecessary complications. Cauliflower and broccoli are very healthy, even children know that. The best way to cook them, of course, is steaming. But in my opinion, they turn out completely tasteless this way. Baking is another matter. To prepare oven-baked cauliflower and broccoli, we'll need one medium head of each, heavy cream (20%), hard cheese, and spices (I use Provence herbs). The ready dish can be served at the table.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Separate the cauliflower into florets and boil in salted water until half-cooked.
- 3
Step 3
Do the same with the broccoli.
- 4
Step 4
Rinse the well-cooked cabbage.
- 5
Step 5
Place into baking dishes.
- 6
Step 6
Melt the butter in a skillet, add flour, and sauté for about 5 minutes.
- 7
Step 7
Pour in the cream.
- 8
Step 8
Add the grated cheese.
- 9
Step 9
Add the spices. Keep stirring constantly the whole time to dissolve the cheese.
- 10
Step 10
Pour the sauce over the cabbage. Place in the oven. Bake cauliflower and broccoli at 180 degrees until golden crust forms (about 25 minutes). Then turn off the oven and leave the cabbage inside for another 10-15 minutes.
- 11
Step 11
Here is cauliflower with broccoli, baked in the oven, and ready.