Cauliflower fries
Description
The recipe won't take much time. About six months ago, I tried this wonderful dish at one of the restaurants, and ever since then, the recipe for fried cauliflower has been on my mind. Of course, the restaurant chefs wouldn't reveal their secrets, but we don't give up easily, and after several exhausting hours searching the internet, the recipe was finally on my desk. Fortunately, I had a deep fryer, so I immediately got to work. Honestly, the result exceeded all my expectations—it turned out even tastier than at the restaurant. The key is choosing the right ingredients and getting the batter proportions just right. So I'm eager to share my successful experience and happily tell you how to make the most delicious fried cauliflower at home. Serve it hot.
Instructions
- 1
Step 1
First, we need to break the head into florets and thoroughly rinse them, then wait for them to dry slightly.
- 2
Step 2
In a deep bowl, mix the flour, grated cheese, baking powder, salt, and spices.
- 3
Step 3
Add two chicken eggs and mix thoroughly until a homogeneous mass is obtained.
- 4
Step 4
Now pour oil into the deep fryer and heat it well to about 240 degrees; you can do the same in a saucepan. Dip the cauliflower into the prepared mixture and fry in the heated oil until golden brown.
- 5
Step 5
Remove excess fat using a paper towel.
- 6
Step 6
Now season our cabbage fries with salt and transfer to a plate. Ready to serve—enjoy your meal, everyone!