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Stuffed cauliflower with minced meat
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Stuffed cauliflower with minced meat

60 min4 serv.19 февр. 2026 г.

Description

I don't think you've ever seen anything this magnificent in your life, and even if you have, only a few have ever prepared it this way. So now I'm happy to show you how to make stuffed cauliflower with minced meat. Actually, there are no special secrets here, and the recipe is extremely simple—so easy even a child could manage it. Yet the result is so stunning, it looks as though professional chefs spent the whole day preparing it. And of course, the taste is excellent—tender cauliflower with delicate minced meat under a creamy cheese and mayonnaise topping, a perfect combination. This impressive dish can confidently be served at festive tables. I'm sure your guests will be amazed by such an innovative approach to cooking cauliflower. Below I offer you a detailed recipe for minced meat-stuffed cauliflower with photos, so you can clearly understand every step of the cooking process.

Instructions

  1. 1

    Step 1

    Step 1

    We choose a medium-sized head of cauliflower without dark spots. Remove the leaves at the base and wash it thoroughly.

  2. 2

    Step 2

    Step 2

    Now pour water into a pot and place it on the stove. Wait until the water boils, then add salt and put in the cabbage. Cook for 6-7 minutes, no longer—we must be careful not to overcook it. Then drain the water and wait for the cabbage to cool down.

  3. 3

    Step 3

    Step 3

    Grind the minced meat together with the onion through a meat grinder, add egg, chopped herbs, salt, and pepper, and mix thoroughly. Now carefully fill the spaces between the florets with the resulting mince by hand, taking care not to damage the cabbage.

  4. 4

    Step 4

    Step 4

    Place the stuffed cabbage into a baking dish and thoroughly coat it with mayonnaise on all sides. Put the dish in a preheated oven at 180 degrees and bake for 40 minutes. Then remove the cabbage, sprinkle it with grated cheese, return it to the oven, and cook for another 10-15 minutes.

  5. 5

    Step 5

    Step 5

    When our stuffed cabbage cools down a bit, slice it into pieces and garnish with fresh herbs.

  6. 6

    Step 6

    Step 6

    This is the beautiful result you get when cut open.