Colored icing for cake

Description

The dish is prepared without unnecessary complications. If you're interested, the finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   For this recipe, you will need berry purée. Any berries will work (preferably those with a pronounced flavor and color). Raspberry, blackcurrant, or strawberry are excellent choices.

2. 2

   Step 2

   

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   Fresh berry purée should be strained through a sieve to make it as smooth as possible. This will ensure a smooth glaze. Add powdered sugar to a small bowl. If you don't have any, grind granulated sugar in a coffee grinder. Add the berry purée and mix well.

3. 3

   Step 3

   

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   If the icing is too thick, add a little water or fruit purée. If it's too thin, add some powdered sugar. Do not store the prepared icing for long; use it immediately.