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Colored glaze
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Colored glaze

780 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Try decorating a holiday cake, sponge cake, or donuts with this glaze. Since the glaze is mirror-like, any baked goods will look festive and beautiful. Choose food coloring according to your preference. I went with green. The dessert turned out sweet, but not overly so. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Soak the gelatin in cold boiled water for 10 minutes.

  2. 2

    Step 2

    Step 2

    Combine the chopped chocolate (or use chocolate in granules) with condensed milk in a tall glass.

  3. 3

    Step 3

    Step 3

    In a saucepan, combine the syrup with sugar and 50 ml of water. Bring the liquid to a boil, then simmer for 2 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    Pour the sugar syrup into the chocolate with condensed milk. Mix and let stand for 2 minutes.

  5. 5

    Step 5

    Step 5

    Add gelatin and food coloring to a glass. Mix well.

  6. 6

    Step 6

    Step 6

    Blend the resulting mixture until it reaches a liquid state.

  7. 7

    Step 7

    Step 7

    Pour the glaze onto a piece of food wrap placed in a glass. Leave it in the refrigerator for at least 12 hours.

  8. 8

    Step 8

    Step 8

    Before applying the glaze, completely cool the cake or pastry. Heat the glaze over a water bath to 35 degrees, then pour it over the product.