Apple pie in a multicooker
Description
Delicious baked treat for the whole family. "Tsvetaevsky" apple pie made in a multicooker is incredibly tasty, with a filling that simply melts in your mouth and a soft, crumbly bottom layer. This pie is perfect for a small family celebration. Your loved ones will be delighted! If you find the pie too rich, you can use 15% fat sour cream for the filling—this won't affect its wonderful taste. Serve warm or chilled. Ideal with tea.
Instructions
- 1
Step 1
1. Mix the flour with baking powder, add butter cut into small pieces, 50 g of sour cream, and vanilla. Knead the dough, shape it into a ball, wrap it in plastic wrap, and place it in the refrigerator.
- 2
Step 2
2. Prepare the pie filling. In a deep container, combine the eggs, sugar, remaining sour cream, and 2 tablespoons of flour. Using a mixer, blend until smooth.
- 3
Step 3
3. Grease the multicooker bowl with butter. Remove the dough from the refrigerator and spread it evenly over the bottom of the bowl, forming sides about 5–7 cm high.
- 4
Step 4
4. Peel the apples and slice them as thinly as possible. Arrange the slices evenly over the dough. Carefully pour the filling over the top.
- 5
Step 5
5. Set the multicooker to the "baking" mode for 1 hour and 20 minutes. If the top of the cake remains too soft, bake for another 10 minutes. Leave the cake in the multicooker until completely cooled, which will take about an hour. Carefully remove it from the pot.
- 6
Step 6
6. Sprinkle the cooled pie with powdered sugar and grated chocolate. The "Tsvetaevsky" apple pie in the multicooker is ready!