Tsvetayevsky Apple Pie
Description
The recipe won't take much time. Nowadays, no one knows why this pie got its name. But the pie is truly very tasty. It is very simple to make. With sour apples, this pie turns out even tastier. Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. In a separate bowl, combine sifted flour with baking powder. Add the cut butter to the flour and rub the butter into the flour until it reaches a greasy crumb consistency. Add sour cream to the flour and knead the dough. The dough should become elastic. It does not need to be kneaded for long. The dough wrapped in a kitchen towel should be placed in the refrigerator to rest.
- 2
Step 2
2. To make the filling, whisk the sour cream with sugar. Add an egg and flour to it. Whisk until the sugar dissolves.
- 3
Step 3
3. Wash the apples and remove their cores. Peel them and slice into thin pieces. To prevent the apples from darkening, drizzle the apples with the juice of one lemon in a separate bowl.
- 4
Step 4
4. Grease the baking dish. Lay the rolled‑out dough into the dish. Form a rim with the dough. Place the apples on the dough and pour the sour‑cream sauce over them. Bake the pie for 45‑50 minutes in an oven at 180 °C. Before serving, cut the pie.