in a multicooker
Description
I want to present you with a simple and delicious option. It can be served with tea or coffee.
Instructions
- 1
Step 1
1. This is the set of ingredients we will use.
- 2
Step 2
2. To prepare the dough, combine in a deep bowl the flour sifted with baking powder, a pinch of salt, sour cream, and melted butter.
- 3
Step 3
3. Knead a smooth dough, roll it into a ball and wrap it in plastic wrap. Refrigerate for about an hour.
- 4
Step 4
4. Place the chilled dough into the multicooker bowl lined with parchment paper, shaping the edges.
- 5
Step 5
5. Wash the pears, remove the core, and peel if desired. Slice thinly.
- 6
Step 6
6. Place the pears on the dough. You can add a little lemon juice on top or a pinch of cinnamon, for example.
- 7
Step 7
7. To prepare the topping, beat the egg, sugar, flour, and sour cream until smooth.
- 8
Step 8
8. Carefully pour the filling into the pie. Set the Baking program for 80 minutes.
- 9
Step 9
9. Let the finished cake sit in the bowl for 5-10 minutes with the lid open, then remove it and serve. If desired, you can additionally sprinkle it with powdered sugar.