Tsветаев's apple pie
Description
Delicious baked treat for the whole family. If you love apple pies, you'll definitely enjoy this one. It's incredibly tasty and very easy to make. You can try using sweet or slightly tart apples. I personally prefer sour apples—they add a nice tangy flavor.
Instructions
- 1
Step 1
1. Melt the butter, let it cool, then add ½ cup sour cream to it. Sift in the flour, add baking soda, and knead the dough. Cover it with plastic wrap and refrigerate for 1 hour.
- 2
Step 2
2. Mix the eggs with the remaining sour cream, add sugar and stir. Add the starch and mix again. Peel the apples and slice them thinly into pieces of any size, but thin.
- 3
Step 3
3. Remove the dough from the refrigerator and roll it out into a sheet that fits into the baking pan, then shape the edges.
- 4
Step 4
4. Place a layer of apples, then pour over the cream, then another layer of apples and cream; repeat this process several times.
- 5
Step 5
5. Pour the remaining cream over the top layer of apples and sprinkle with cinnamon.
- 6
Step 6
6. Bake in a preheated oven at 180 degrees for 45-60 minutes. Let the pie cool before serving, or eat it the next day.