Tsvetaeva's Raspberry Pie
Description
The filling in this pie should turn out tender. On top, a crispy, delicious crust forms, while inside the cream has a consistency similar to jelly. Both adults and children will love this pie. If you want to find out,
Instructions
- 1
Step 1
For the dough, place the sifted flour, cold butter cut into pieces, 1/3 cup of sugar, a pinch of vanilla powder and a pinch of baking powder into the blender jar. Add the raw chicken egg and blend until smooth.
- 2
Step 2
Remove the dough from the bowl and place it on a work surface. Knead it by hand, wrap it in plastic wrap, and refrigerate for half an hour.
- 3
Step 3
Remove the chilled dough from the plastic wrap and roll it out into a sheet. Shape it into a circle matching the size of your baking pan. Place the dough into the pan, forming the edges, and prick it several times with a fork.
- 4
Step 4
Preheat the oven to 180 degrees. Then line the pie crust with parchment paper, and fill it with beans or peas. Bake the pie base for twenty minutes, then remove the parchment paper with the beans and bake for another seven minutes.
- 5
Step 5
Wash and dry the raspberries. Place them on the pie base, spreading the berries evenly. Then prepare the filling. To do this, beat two eggs, cream, and 1/3 cup of sugar with a pinch of vanilla and salt until smooth. Pour the mixture over the pie.
- 6
Step 6
Preheat the oven again to 180 degrees. Place the pie in the oven and bake for 30-40 minutes until fully cooked.