Tsvetaevsky pie with blueberries
Description
Perfect with tea and coffee. Tsvetaevsky pie is very easy to make, so even a beginner homemaker can handle it. The berries must be thoroughly dried so that excess moisture does not prevent the filling from thickening. Be sure to use high-quality sour cream, otherwise it may simply run instead of turning into a soufflé. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making a blueberry pie. Sort through the berries, rinse them, and dry them thoroughly.
- 2
Step 2
Melt the butter in any convenient way and let it cool.
- 3
Step 3
Add sour cream to the bowl with the butter. I also added 2 tbsp of sugar, since we like it sweeter, but it is not in the original.
- 4
Step 4
Mix the flour with the baking powder and sift everything through a fine sieve into the bowl with the butter and sour cream.
- 5
Step 5
Knead a soft, but not sticky dough.
- 6
Step 6
Take a 26 cm springform pan, place the dough in it, and use your hands to spread it into a thin layer over the bottom and sides of the pan. You can line the bottom with baking paper to make it easier to remove the pie from the pan.
- 7
Step 7
Sprinkle fresh blueberries over the dough and spread them evenly.
- 8
Step 8
Crack the egg into a bowl, add sugar, and beat everything with a mixer until fluffy and the sugar dissolves.
- 9
Step 9
Add sour cream to the bowl and gently mix everything together.
- 10
Step 10
Add the starch and gently mix everything again until smooth.
- 11
Step 11
Pour the resulting mixture over the blueberry layer. Gently shake the pan a little so the topping spreads more evenly.
- 12
Step 12
Place in a preheated oven and bake for 40 minutes at 180 degrees. Then remove and let cool completely.
- 13
Step 13
Take it out of the oven and serve warm or cooled.