Tsvetaevsky pie with apricots
Description
The recipe won’t take much time. If you’ve never baked a Tsvetaevsky apricot pie before, I wholeheartedly recommend doing it now, when apricot season is in full swing. It’s simple, quick, delicious! Follow the step‑by‑step recipe and cook with pleasure. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
In a mixing bowl, add 1/3 cup of sour cream, sprinkle in the sugar, and a pinch of salt.
- 3
Step 3
Add the butter, cut into pieces.
- 4
Step 4
Combine the flour with the baking powder.
- 5
Step 5
Pour the flour and leavening mixture into a bowl, knead the dough, shape it into a ball, and refrigerate for 20–30 minutes.
- 6
Step 6
Spread the dough in the baking pan, form the edges, pierce the bottom with a fork, and place it in the freezer for 10 minutes.
- 7
Step 7
Pre-bake the pie base. For this, line the pie with parchment, sprinkle some grain, and bake at 180 °C for 10–15 minutes.
- 8
Step 8
For the glaze, mix sour cream (0.5–2/3 cup), sugar, starch and 0.5 tsp flour, add vanilla extract, and beat in 1 egg.
- 9
Step 9
Remove the pits from the apricots.
- 10
Step 10
Pour the filling into the prepared pan, place the apricots cut side down. Bake the pie for 20‑25 minutes at 180 °C.
- 11
Step 11
Before serving, let the pie cool and remove it from the pan.
- 12
Step 12
The Tsvetaevsky pie turned out wonderful! Beautiful, tasty, bright, the kind you’re not ashamed to serve at the table!