Zucchini wrapped in flatbread
Description
The dish is prepared without unnecessary complications. Heat oil in a small pot or deep skillet over medium heat. Add mustard and cumin seeds. When they start to pop, reduce the heat and add onion and ginger. Cook until the onion becomes soft and light pink. Add grated zucchini and slightly increase the heat. Cook, stirring frequently, until the zucchini is soft and well done, about 5–10 minutes. Add chili powder, pepper, cloves, cinnamon, and salt. Warm the flatbreads and place them on a flat surface. Place 1/4 of the zucchini mixture in the center of each flatbread. Roll into a tube and tie with a green onion stalk. Serve with sour cream. Brief description: recipe for an Asian-style zucchini dish rolled in flatbread. Quick, delicious—try it, you won't regret it. The finished dish can be served at the table.