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Zucchini with tomatoes
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Zucchini with tomatoes

25 min4 serv.19 февр. 2026 г.

Description

Zucchini and tomatoes should be sautéed in heated oil until half-cooked, then add tomatoes with garlic. Sauté everything briefly, then pour in the wine. Zucchini with tomatoes can be served both hot and cold. This is an excellent dish for those fasting. Wine can be substituted with water or vegetable broth. Good luck and

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Slice zucchini into rounds.

  3. 3

    Step 3

    Step 3

    Cut the tomatoes into small slices, crush the garlic with a press.

  4. 4

    Step 4

    Step 4

    Sauté the zucchini in olive oil until tender.

  5. 5

    Step 5

    Step 5

    Add tomatoes, a little salt and pepper.

  6. 6

    Step 6

    Step 6

    Add wine.

  7. 7

    Step 7

    Step 7

    Add the basil and cook until the vegetables become soft and the wine evaporates.

  8. 8

    Step 8

    Step 8

    Serve with Parmesan.