Zucchini with Mushrooms
Description
Perfect with meals and drinks. Zucchini with mushrooms is very simple and quick to prepare. Literally 20–25 minutes and a fragrant, healthy, and delicious dish will be on the table. Button mushrooms can be replaced with wild mushrooms, but remember that they require longer cooking. Serve with herbs and sauce.
Instructions
- 1
Step 1
Prepare the ingredients for making zucchini with mushrooms.
- 2
Step 2
Peel and wash the garlic and onion, and chop them as you like. I sliced the onion into half-rings and the garlic into thin slices. Place these vegetables in the pan.
- 3
Step 3
Pour in sunflower oil and sauté the vegetables until translucent, about 5 minutes.
- 4
Step 4
Clean the mushrooms, slice them, and add to the onion with garlic.
- 5
Step 5
Wash the zucchini and cut into half-moon slices. Add to the skillet.
- 6
Step 6
Fry the zucchini with mushrooms for 8–10 minutes, stirring, until cooked through. Season with salt to taste at the end.
- 7
Step 7
Zucchini with mushrooms are ready.