Zucchini stuffed with tomato and green beans
Description
The dish is prepared without unnecessary complications. Zucchini stuffed with tomatoes and green beans is an original and elegant dish. I first tried it in an expensive Italian restaurant. Since then, during the vegetable season, I constantly cook stuffed zucchini. Even those who don't usually eat this vegetable happily devour the filling, thinking the zucchini is just a serving dish :) The finished dish can be served immediately.
Instructions
- 1
Step 1
Cut the zucchini in half lengthwise, salt well, and place in the oven (180 degrees) for 10 minutes.
- 2
Step 2
Meanwhile, finely chop the tomatoes and garlic.
- 3
Step 3
Place the tomatoes and garlic in a frying pan. Add the finely chopped beans. Pour in some water and simmer. The beans should cook thoroughly and become tender.
- 4
Step 4
Meanwhile, use a spoon to remove the flesh from the cooled zucchini. Finely chop it and add to the pan with the other vegetables. Season everything with salt and spices, stir, and continue simmering. Meanwhile, salt the zucchini again and return them to the oven.
- 5
Step 5
In about 10 minutes, the vegetables in the skillet will reach a uniform consistency, and the zucchini in the oven will be done to perfection. That means all the ingredients for the dish will be ready!:)
- 6
Step 6
When the zucchini have cooled slightly, we will fill the boats with the vegetable filling.
- 7
Step 7
Zucchini stuffed with tomatoes and green beans is best served as a main dish, so you should prepare a tasty filling for it.