Zucchini baked with filling
Description
This dish can be served not only as an appetizer but also as a side dish to meat or fish. Serve the dish not immediately, but better warm or cooled. Fill the zucchini with meat if you want the dish to be hearty, or use only vegetables if you are fasting.
Instructions
- 1
Step 1
1. Wash the zucchini and place them in a saucepan. Pour in enough water to cover them halfway. Place over heat, bring to a boil, then simmer for 10 minutes and turn off the heat.
- 2
Step 2
2. Remove the zucchini from the pan, then cut each one in half lengthwise. Use a spoon or knife to remove the pulp, leaving only the skin, and sprinkle with salt. Mix feta, egg, olive oil, and chopped dill. Fill each zucchini boat with the filling.
- 3
Step 3
3. Place the dish in a preheated oven at 200 degrees for 20 minutes, then sprinkle with grated cheddar and bake for another 10 minutes.