Zucchini in a wok
Description
This simple wok zucchini recipe is primarily dedicated to all lovers of Asian cuisine, as it features classic flavor combinations typical of Asian dishes. However, I want to highlight not only the delicious taste of this dish but also the fact that it's very quick to prepare and requires only a few ingredients to make zucchini in a wok at home. 1) Thoroughly wash the zucchini and, without peeling, cut it into cubes about 1.5–2 cm wide. 2) Pour vegetable oil into a wok and place it over heat. Once the oil is hot, add the cubed zucchini and stir-fry for 5 minutes. Then add soybean sprouts, mix everything well, and continue cooking for another 5 minutes. 3) Next, add tomato paste, soy sauce to taste, sugar, minced garlic, and chili pepper. Mix well again and cook for 5–10 minutes. Then remove from heat. The wok zucchini is ready to serve. Enjoy your meal!