Zucchini with Fish and Tomatoes
Description
The appetizer is quick and simple to make. Don't be put off by the sauce name — it's just everyone's favorite yogurt with fresh herbs, cucumber, and garlic! You'll need fish fillet as medallions, or make flat fish cutlets. The appetizer is ready. Serve immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Sprinkle the fish medallions with lemon juice, season with salt and pepper to taste. Brush with olive oil using a pastry brush and sear on both sides in a dry skillet or on the grill.
- 3
Step 3
Wash the zucchini and slice into rounds. Season with salt and pepper to taste. Also brush with olive oil and fry on a dry skillet or grill on both sides.
- 4
Step 4
Fish and zucchini are ready!
- 5
Step 5
Cut the tomatoes into rounds.
- 6
Step 6
All that's left is to prepare the sauce. Grate the cucumber on a fine grater, let it stand for 7–10 minutes so the juice is released, then drain it off.
- 7
Step 7
Add the finely chopped garlic and dill, 1 tsp olive oil, and cucumber to the yogurt. Mix everything well. Season with salt and pepper to taste.
- 8
Step 8
We start assembling the stacks. First, place a slice of tomato and spread it with sauce.
- 9
Step 9
Place the zucchini with sauce on the tomato.
- 10
Step 10
Then a fish medallion with sauce. And repeat in mirror order: zucchini with sauce, and finish with a round of tomato with sauce. Garnish the appetizer with fresh herbs and serve immediately!
- 11
Step 11
Done. Serve with herbs.