Zucchini with chicken in the oven
Description
The dish is prepared without unnecessary complications. Baking zucchini with chicken in the oven is easy, and the result will exceed all your expectations. The meat is first marinated in a delicious marinade, then baked with vegetables until a tasty golden crust forms. It turns out very juicy, tender, and aromatic! You can use any chicken parts; I especially like using chicken wings. Be sure to try it. The dish is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Cut the chicken into pieces and transfer to a deep bowl.
- 3
Step 3
Add mayonnaise, mustard, lemon juice, soy sauce, crushed garlic, salt, and spices to taste.
- 4
Step 4
Mix everything well and let it marinate at room temperature for several hours. You can also leave it overnight. The chicken should be stirred periodically.
- 5
Step 5
Cut the zucchini into slices about 1 cm thick, then cut each slice into 4 pieces.
- 6
Step 6
Add the chopped onion to the zucchini. I cut mine into quarters. Season the vegetables with salt and pepper, then pour in the oil.
- 7
Step 7
Mix.
- 8
Step 8
Place the vegetables evenly in a greased baking dish.
- 9
Step 9
Place the marinated chicken on top of the vegetables.
- 10
Step 10
Bake in the oven at 180 degrees for about 1 hour. The chicken should turn golden brown.
- 11
Step 11
Zucchini with chicken baked in the oven are ready.