Beetroot candied sweets
Description
Below I will tell you in more detail,
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the beetroot and peel off the skin. Cut into cubes.
- 3
Step 3
Mix sugar with water and citric acid, place over medium heat. Cook until the sugar is completely dissolved.
- 4
Step 4
Add cinnamon and orange cut into slices. Simmer the syrup for 10-15 minutes, then remove the orange.
- 5
Step 5
Add the beetroot to the syrup. Simmer over low heat for 20 minutes after boiling. Let the beetroot sit in the syrup for 8–12 hours. Simmer the candied fruit again for 20 minutes in the syrup, but this time leave it for 4–6 hours. Repeat the procedure two more times.
- 6
Step 6
Place the resulting candied fruits on parchment paper and dry in the oven for about an hour at 120-130 degrees. Alternatively, dry in a dehydrator at 70-80 degrees for 3-4 hours.
- 7
Step 7
Roll the finished candied fruits in powdered sugar or granulated sugar.
- 8
Step 8
Beet candied fruits are ready.