Carrot candied sweets
Description
The recipe won't take much time. Carrot candied fruit is not a new dish, although you won't find it in regular stores, it's quite common at fairs! So, instead of waiting for festive celebrations, let's make carrot candied fruit at home. First, peel and wash the carrots. Then cut them into cubes or strips. Start by boiling the carrots. Place them in a saucepan, cover with water, bring to a boil and cook for 10 minutes. Then drain the water. In another saucepan, prepare a sugar syrup. Dissolve sugar in 0.3 liters of water. Then add the carrots to the sweet syrup. Boil the carrots in the syrup for 10 minutes, then let them steep for 10 hours. It's very convenient to start making candied carrots before bedtime and leave them overnight. In the morning, boil them again for another 10 minutes. Then spread them out on a baking sheet or large board. Leave them to dry throughout the day; by evening you'll have amazing sweet carrot candied fruit. Serve cooled.