Lemon candied peel
Description
Wash the lemons thoroughly and peel them. Cut the lemon zest into thin slices and soak in cold water for 2 days, changing the water periodically to remove the bitterness. Then prepare the syrup. Boil 3 cups of water and dissolve sugar in it. Add the lemon peels to the syrup in the saucepan, bring to a boil and cook in boiling water for 10 minutes. Then simmer over medium heat with the lid off until the water evaporates. Now you can take out the lemon candied peels and spread them on a low baking sheet or a large cutting board. The lemon candied peels will dry almost all day, but they turn out incredibly delicious! Everyone loves home cooking, but sometimes there are products that seem difficult to prepare at home. Candied peels, however, are a wonderful sweet treat—call it a candy, a dessert, whatever you like—that is easily made at home.