Candied Zucchini

Description

The dish is prepared without unnecessary complications. You can add orange juice to the syrup instead of lemon juice. You can also add vanilla, cinnamon, cardamom, nutmeg—this will determine the flavor of your candied fruits. The finished dessert can be served at the table.

Instructions

1. 1

   Step 1

   

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   1. Peel the zucchini, remove the seeds, and cut into relatively large strips or cubes, as zucchinis will shrink in size during cooking.

2. 2

   Step 2

   

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   2. Combine sugar, water, and lemon juice. Cook zucchini in the syrup until the liquid thickens.

3. 3

   Step 3

   

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   3. Place the zucchini on a baking sheet lined with parchment paper, or in a dehydrator. Dry in the oven at 100 degrees for about 3-4 hours. Adjust according to your oven.

4. 4

   Step 4

   

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   4.