Candied melon rinds
Description
The dish is prepared without unnecessary complications. I will tell you more details below. The ready dessert can be served at the table.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Trim off the hard yellow part from the crusts. Then cut into squares.
- 3
Step 3
Heat the water and bring it to a boil. Add the pumpkin peels and cook for 5 minutes. Then drain the peels in a colander.
- 4
Step 4
Boil a syrup from sugar and water, add citric acid and vanilla syrup. Add the pumpkin peels and simmer for 15 minutes over low heat. Let the candied peels cool completely in the syrup (about 5-6 hours). Then repeat the process another 3-4 times.
- 5
Step 5
Drain the candied fruit on a sieve to let the syrup drip off. Then spread the candied fruit in a single layer on the dehydrator tray. Dry the candied fruit at the lowest temperature for approximately 12 hours.
- 6
Step 6
Candied melon rinds are ready.