Candied melon
Description
The dish is prepared without unnecessary complications. The process may seem complicated at first glance, but in fact making these candied fruits is very simple. It is important to choose the right melon, making sure it is sweet, aromatic, and not too soft. You can dry them either in a vegetable or fruit dehydrator, or in the oven. The finished dessert can be served at the table.
Instructions
- 1
Step 1
Wash the melon and dry it.
- 2
Step 2
Slice thinly.
- 3
Step 3
Then remove the skin and the soft part of the flesh. Only the part closer to the skin should remain.
- 4
Step 4
Combine sugar with water. I initially added 100 milliliters, but there wasn't enough syrup, so I added another 100–150 ml.
- 5
Step 5
When the syrup comes to a boil and the sugar dissolves completely, add the melon slices to the pot. Simmer over low heat for about 10 minutes. Remove from heat and cool completely. Repeat the process another 3-4 times.
- 6
Step 6
Don't be alarmed when the melon becomes translucent and appears to have simply cooked down. Once the syrup cools, the slices will hold their shape.
- 7
Step 7
The boiled melon needs to be dried. I use a dehydrator. Line the tray with parchment paper and place the melon slices on it.
- 8
Step 8
At a temperature of 65-70 degrees, I dried the melon for 5 hours, then cooled it and dried it again for about 4 hours.
- 9
Step 9
Roll the finished candied fruits in sugar.
- 10
Step 10
Done.