Classic orange peel candied fruit
Description
Homemade fruit candied peel is an excellent option for a dessert or a healthy afternoon snack for both children and adults. Citrus fruits work perfectly, so I highly recommend using them. Aromatic, very tasty and sweet—ideal, in my opinion.
Instructions
- 1
Step 1
1. Wash the oranges, dry them, and carefully peel off the skin.
- 2
Step 2
2. Carefully check to ensure no white part remains, otherwise the candied peel will be bitter. If necessary, trim it off with a sharp knife.
- 3
Step 3
3. Pour cold water into a small saucepan and place over heat.
- 4
Step 4
4. Bring the water to a boil.
- 5
Step 5
5. Drain the crusts on a colander. Repeat the entire process a couple more times.
- 6
Step 6
6. Then, in a separate saucepan, combine corn syrup, water, and sugar. Place over heat.
- 7
Step 7
7. Cut the crusts into neat strips.
- 8
Step 8
8. Let the syrup boil for about 5-7 minutes, then add the crusts.
- 9
Step 9
9. Reduce the heat to the minimum and let it simmer for about 40-45 minutes. Gently stir every 8-10 minutes.
- 10
Step 10
10. Drain the ready candied fruits on a colander and dry them.
- 11
Step 11
11. After that, they can be rolled in sugar on all sides.
- 12
Step 12
12. Or dip them in chocolate glaze, for example. A very cool dessert, especially for kids.