Desserts
Orange candied peel
120 min4 serv.19 февр. 2026 г.
Description
The recipe won't take much time. I'll tell you more details below. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the oranges, then slice them into rounds about 5 mm thick. To remove bitterness, pour hot water over the orange slices and let them soak for 10 minutes. Drain the water.
- 3
Step 3
For the syrup, combine sugar with water and bring to a boil.
- 4
Step 4
Transfer the oranges to a saucepan with boiling syrup.
- 5
Step 5
Simmer the oranges over low heat for 1–1.5 hours, covered. They are ready when the peel becomes almost transparent.
- 6
Step 6
Place the oranges on a baking sheet and dry in the oven for half an hour at 150 degrees.
- 7
Step 7
Candied oranges are ready; for storage, they can be rolled in powdered sugar or granulated sugar.