Tsuyvan
Description
The dish is prepared without unnecessary complications. Tsuivan is homemade noodles stir-fried with meat and vegetables. You can make a vegetarian version using only vegetables. The noodles must be made from scratch, although there is nothing complicated about it. Serve the dish immediately after cooking. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Mix the flour with 2/3 cup of water, knead the dough, place it in a bowl, cover with plastic wrap, and set aside while preparing the remaining ingredients.
- 2
Step 2
2. Wash the vegetables and cut the cabbage, carrots, and green pepper into thin strips.
- 3
Step 3
3. Peel the onion and slice it into thin half-rings, chop the garlic cloves.
- 4
Step 4
4. Wash the lamb, trim off the fat, and cut both the fat and meat into thin strips.
- 5
Step 5
5. Heat a wok with a small amount of vegetable oil, add the onion, then a couple of minutes later add the meat, season with salt and pepper, pour in the soy sauce and a little vinegar.
- 6
Step 6
6. Add cabbage, carrots, garlic, and pepper to the pan.
- 7
Step 7
7. Mix everything and sauté for about 8-10 minutes, adding a little water.
- 8
Step 8
8. Take out the dough and roll it out very thinly, then roll it up into a log.
- 9
Step 9
9. Place the roll in a steamer and cook for 5 minutes, then remove.
- 10
Step 10
10. Slice the roll into thin strips and mix it with your hands.
- 11
Step 11
11. Add the noodles to the pan with the vegetables and meat, and gently mix.
- 12
Step 12
12. Transfer the dish from the pan to a plate, garnish with green onion feathers, and serve.